The introductory guide to success in baking for your local community (normally priced at £15).
KNEAD to KNOW - the Real Bread starter - shows how to bring real bread back to the heart of your local community. Whether baking at home for a few friends and neighbours, thinking of selling at a local market, or itching to go the whole hog and start a micro-bakery, you'll find KNEAD to KNOW an invaluable introduction.
It is packed with information on ingredients, basic bread recipes that work (several contributed by Andrew Whitley), business models, regulatory matters, costings, courses and equipment suppliers – in fact just about everything that you need to consider when starting to bake for real. Knead to Know also contains expert advice from professional bakers on making the transition from additive-laden production to Real Bread, and how to market it successfully.
Published by Grub Street