Changing the food system with bread and agroforestry
is the title of a new blog post from Geoff Tansey (curator of the Food Systems Academy). The blog features a tour of Macbiehill Agroforestry where Andrew Whitley describes a small research project with big implications – rebuilding nutritional quality and local sovereignty in the Scottish bread supply.
It was filmed on a rare sunny day in August – an ideal time for a little walk in the Scottish Borders.
