on a Bread Matters course
We're fundraising for our new Bread for Good Community Benefit Society which trades as Scotland The Bread. We need the money to pay for research and testing of Scottish nutrient-rich heritage grain varieties that we are growing as part of our plan to build a local grain economy that is healthy, fair and enduring.
If you become a member of Scotland The Bread by buying shares before 31 August 2016, you can claim a discount of £50 on any of the remaining places on our 2016 courses. There is only a handful, so don't delay.
Once you have bought your shares, email us or ring 01968 660449 for details of how to claim the £50 discount on a course booking.
We have two more Daily Bread one-day courses this year, on 27 August and 8 October.
The four-day Baking for a Living course runs from 9 to 12 November.
A two-day Fundamental course on 26-27 November completes the set for this year.
Scotland The Bread will take over over the Baking for Community training in 2017.
Find out more and register your interest here.