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Discounts on Course Bookings
Only one of these discount offers is applicable to any one booking. Well ask for your Real Bread Campaign membership numbers where appropriate.
Bread Matters Fundamental
The basic Bread Matters baking course
Venue Macbiehill Farmhouse, Lamancha, near Edinburgh
Cost £395 (including VAT)
Dates Saturday-Sunday 1-2 June 2013
Saturday-Sunday 20-21 July 2013
Saturday-Sunday 31-1 August/September 2013
Saturday-Sunday 1-2 February 2014
This course is for
The course lasts
Two days: 10 am to 5.30 pm; 9.30 am to 4 pm.
You will learn
You will make and take home
You will also get
This is the most popular Bread Matters course. It appeals equally to people with some previous experience or none. By explaining the science simply (and debunking a few myths), it reveals what’s really happening when flour and water ferment. You make each loaf yourself under expert supervision, so the information goes in easily - and stays. You take home not only a basket full of your own delicious baking but also the kind of understanding that will enable you to develop your skills without slavish adherence to recipe books. After two days in great surroundings with good company and food, you’ll be both refreshed and enlightened, as will your future breads.
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