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Discounts on Course Bookings
Only one of these discount offers is applicable to any one booking. Well ask for your Real Bread Campaign membership numbers where appropriate.
Bread Matters Intermediate
Next steps and new horizons
VenueMacbiehill Farmhouse, Lamancha, near Edinburgh
Cost £395 (including VAT) See below for discounts
Dates Saturday-Sunday 4-5th May, 2013
Saturday-Sunday November 9-10, 2013
This course is for
Two days: 10 am to 5.30 pm; 9.30 am to 4 pm.You will learn
There’s always more to learn when you’re a baker. When you don’t use additives or baking-by-numbers bread machines, each batch is likely to express its individual character and to reflect the variability of natural ingredients. To participate most productively in the fermentation process, it helps to know what it involves and how to adjust those factors over which we do have control. Bread Matters Intermediate explains all this and is a big step on your journey to better and more adventurous breadmaking. If you’d like to spread your wings a bit, or if you want a wonderful weekend in congenial surroundings, this could be the course for you.
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