Bread Matters courses in 2008 |
| (see below for course fees) |
| |
| February 2008 |
Sat-Sun 9th-10th |
Bread Matters Fundamental |
2 days |
Sat-Sun 16th-17th |
Bread Matters Fundamental |
2 days |
| Wed-Fri 27th-29th |
Baking for a Living |
3 days |
March 2008 |
Sat-Sun 15th-16th |
North European Baking |
2 days |
April 2008 |
Sat-Sun 5th-6th |
Bread Matters Fundamental |
2 days |
Sat-Sun 19th-20th |
Sourdough for All |
2 days |
May 2008 |
Sat-Sun 3rd-4th |
French Breads |
2 days |
| Mon-Fri 12th-16th |
Bread Matters Advanced |
5 days |
| Tue-Wed 27th-28th |
Bread Matters Fundamental |
2 days |
July 2008 |
Sat-Sun 19th-20th |
Bread Matters Fundamental |
2 days |
Sat-Sun 26th-27th |
Gluten-Free Baking |
2 days |
September 2008 |
Wed-Thu 3rd-4th |
Bread Matters Fundamental |
2 days |
Thu-Fri 18th-19th |
Italian Baking |
2 days |
October 2008 |
Fri-Sun 3rd-5th |
Baking for a Living |
3 days |
Sat-Sun 11th-12th |
Whole Grain Baking |
2 days |
November 2008 |
Fri-Sun 14th-16th |
Baking for a Living |
3 days |
Sat-Sun 22nd-23rd |
Bread Matters Fundamental |
2 days |
| |
|
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Charges for 2008 (including VAT):
Two Day Courses: £395
Three Day Courses: £560
Five Day Course: £850
These charges include all tuition, ingredients and materials (including a signed copy of Andrew Whitley's recipe book Bread Matters and an organic cotton apron), and fresh organic meals at the Tower House.
A three-course evening meal with free wine is included in the cost of all courses.
Accommodation is not included. When you make a booking, we send a list of local hotels, guest houses and bed and breakfasts.
'Andrew’s continued passion and energy for real bread is infectious. I leave invigorated and enthusiastic to continue my adventure and experimentation.'
