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Discounts on Course Bookings
Only one of these discount offers is applicable to any one booking. Well ask for your Real Bread Campaign membership numbers where appropriate.
A one-day introduction to real bread baking
Venue Macbiehill Farmhouse, Lamancha, near Edinburgh
Cost £175 (including VAT)
Dates Saturday May 18th, 2013
Saturday January 18th, 2014
Saturday April 26th, 2014
This course is for
The course lasts
One day, from 9.30 am to 5.30 pm
You will learn
You will make and take home
You will also get
This is where the journey begins. In one well-organised day you’ll make several loaves with your own hands, and you’ll find that it’s not just the dough that will rub off on you. You’ll take home the knowledge and skill to make it perfectly possible to avoid factory loaves (and their dubious effects) for good. Tasty and nutritious loaves for every day, savoury specialities or sweet indulgences, your daily bread will be under your control. You can’t bottle the aroma of baking or the laughs you’ll have along the way, but they’ll be just as real as your bread.
"Both Andrew & Veronica made me feel welcome and were both great hosts. Surroundings lovely, food excellent, as was the service. Would love to come back for more."
"Many thanks to you all as this was really worth while and will kick-start my breadmaking."
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