The three-day Bread Matters Advanced course was a chance to deepen understanding, refine skills and just make a lot of very good bread.

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Rhubarb & cherry schiacciata

Michael, Kirstin & Elaine

Ciabatta and focaccia

Is it done?

Ciabatta and soft rolls


Campagne, Seeded Rye, Borodinsky...

Focaccia, ciabatta and cheesebread

Hot cheese bread straight from the wood-fired oven

Table work




Rolls ready for the oven

Hands and rolls

Seeded rye, raisin borodinsky and more

Sourdough rising

Croissants and pastries


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