The November Bread Matters Fundamentals course introduced everyone to  a wide range of new skills from kneading sticky doughs to using the peel. And with Christmas just around the corner stollens provided a seasonal highlight.



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Andrew slash

Moulding

Philipp slash

Philipp

Richard



Heather

I made you this

Class act

Shona slash

Philipp

Heather

Richard at the oven

Richard peels in

Job done

Shona

using couches

Philipp

Heather

Shana, Andrew and a loaf

Richard E

Loaves and chutney

Sourdough meringue

Vegan stollen

Stollen

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