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The one stop reference to fill your storecupboard with home-preserved produce. This book has every preserving method for the home kitchen demonstrated with step-by-step photography.
There are over 180 recipes inspired by traditional techniques which have been adapted to use natural preservatives and less sugar.
This is a Bread Matters favourite and we have obtained a few copies of this special book - new and second hand (in very good condition).
ISBN 978-1-4053-5628-2
978-1-4053-5985-6