Daily Bread One Day Breadmaking Course

Daily Bread One Day Breadmaking Course

Course Price (per person) in 2017: £195

Availability: Out Of Stock
Ex Tax: £162.50

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This is where the journey begins. In one well-organised day you’ll make several loaves with your own hands, and you’ll find that it’s not just the dough that will rub off on you. You’ll take home the knowledge and skill to make it perfectly possible to avoid factory loaves (and their dubious effects) for good. Tasty and nutritious loaves for every day, savoury specialities or sweet indulgences, your daily bread will be under your control. You can’t bottle the aroma of baking or the laughs you’ll have along the way, but they’ll be just as real as your bread.  

This course is for:

  • beginners
  • people who have baked a bit (perhaps in a breadmaker) but don’t feel very confident about the process
  • cake bakers who would like to get into bread
  • those who’d like to make real bread for their family and would like a helping hand to get started.

      The course lasts

      One day, from 9.30 am to 5.00 pm

      You will learn

  • how easy it is to make basic loaves without additives or special tricks
  • what flour to choose to get the flavour, texture and nourishment you want
  • how to get yeast working reliably without anxiety and why ‘sourdough’ is a great way to make bread
  • how kneading produces light loaves - and how some great breads can be made without it
  • shaping, rising and baking methods and tips for cutting, serving and storing your bread
  • how to develop your new-found skills.

      You will make and take home

  • four different loaves that you have made with your own hands with expert guidance.

     You will also get

  • a signed copy of Bread Matters by Andrew Whitley
  • coffee, lunch and tea (all organic, with much of the food grown on the Macbiehill smallholding).


"Both Andrew & Veronica made me feel welcome and were both great hosts. Surroundings lovely, food excellent, as was the service. Would love to come back for more."

"Many thanks to you all as this was really worthwhile and will kick-start my breadmaking."

Detailed Information
Venue Macbiehill Farmhouse, Lamancha, near Edinburgh
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