This is where the journey begins. In one well-organised day you’ll make several loaves with your own hands, and you’ll find that it’s not just the dough that will rub off on you. You’ll take home the knowledge and skill to make it perfectly possible to avoid factory loaves (and their dubious effects) for good. Tasty and nutritious loaves for every day, savoury specialities or sweet indulgences, your daily bread will be under your control. You can’t bottle the aroma of baking or the laughs you’ll have along the way, but they’ll be just as real as your bread.
This course is for:
The course lasts
One day, from 9.30 am to 5.00 pm
You will learn
You will make and take home
You will also get
"Both Andrew & Veronica made me feel welcome and were both great hosts. Surroundings lovely, food excellent, as was the service. Would love to come back for more."
"Many thanks to you all as this was really worthwhile and will kick-start my breadmaking."
|Venue||Macbiehill Farmhouse, Lamancha, near Edinburgh|