Past Courses
Click on a course to see some pictures of the students and what they made:
Bread Matters Fundamental - 2-3 February 2013
Baking for a Living - 6-9 February 2013
Gluten-Free Baking - 23 February 2013
Sourdough Special - 2-3 March 2013
Baking for Community - 13-16 March 2013
2-day Advanced Course - 20-21 April 2013
Intermediate Course - 4-5 May 2013
