The large electric stone oven for the kitchen
Like most electric stone ovens, the PRIMUS is completely lined with fireclay bricks and bakes crispy and juicy food as if from a wood burning oven. And the principle of latent radiant heat is also your guarantee for best quality with this oven!
With its 61 x 41 cm baking surface, in the PRIMUS you can bake up to 5 kg of bread, 20-25 bread rolls, 15 pretzels,
2 plaited rolls or up to 5 kg or meat and much more!
Upper & lower heat can be controlled separately from 50° C to 320° C. With a timer switch to select the beginning of the heating and an acoustic signal at the end of the baking time. After a heating-up time of approx. 1 ¼ hour, the stone plates are hot and you can bake for several hours: start with pizzas or steak, then bread, then cakes or plaited rolls, and some fine biscuits with the remaining heat.
Base not included