Primus Stone Oven

Primus Stone Oven

 

Technical details

Baking surface

61 x 41 cm

Baking chamber height 23 cm
Capacity 5 kg bread dough (6 loaves, each weighing 750 g,)
20-25 bread rolls,
12-15 pretzels
Temperature range 50 - 320° C, 
Upper and lower heat controlled separately and continuously adjustable
Heating method Electric/stored heat through fireclay bricks, 
wood burning oven effect
Timer switch Digital timer function
Installation options Free standing or installation in a 90cm installation cabinet
(niche dimensions W x H 86 x 47.5 cm)
Oven dimensions W x D x H 84.8 x 58 x 45 cm
Weight 94 kg (103 kg with packaging)
Connected value 400 V / 4.5 kW
Power cable 2.5 m in length, CEE-16 A plug
 
Code: 105902
Availability: Out Of Stock
£2,625.00
Ex Tax: £2,187.50
Qty:     - OR -   Add to Wish List

The large electric stone oven for the kitchen
Like most electric stone ovens, the PRIMUS is completely lined with fireclay bricks and bakes crispy and juicy food as if from a wood burning oven. And the principle of latent radiant heat is also your guarantee for best quality with this oven!

With its 61 x 41 cm baking surface, in the PRIMUS you can bake up to 5 kg of bread, 20-25 bread rolls, 15 pretzels, 
2 plaited rolls or up to 5 kg or meat and much more!

Upper & lower heat can be controlled separately from 50° C to 320° C. With a timer switch to select the beginning of the heating and an acoustic signal at the end of the baking time. After a heating-up time of approx. 1 ¼ hour, the stone plates are hot and you can bake for several hours: start with pizzas or steak, then bread, then cakes or plaited rolls, and some fine biscuits with the remaining heat. 

Base not included

Tags: Primus, Stone, Oven
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