Latest Blog Posts

10 February 2014

Posted by in Latest Blog Posts on Feb 10, 2014 .

Six bread-making enthusiasts, all with a wish to bring the benefits of slowly-fermented, healthy, artisan bread to their fellow citizens, came together for four days to bake, to develop their knowledge and skills and to ferment their good ideas.

Before the course, everyone had told us something of their plans, their breadmaking experience and what they most wanted to focus on. 

Day one started at 10am and by 11am everyone had their hands in a wet and sticky sponge-and-dough that would become ciabatta, focaccia and rolls as well as...

© Bread Matters Limited, All Rights Reserved | Terms & Conditions | Privacy Policy | Web Design by Websolve