Andrew Whitley's new book DO SOURDOUGH – Slow bread for busy lives is out on May 1st.
Here's a piece in the Edinburgh Reporter with news of the Edinburgh launch event on May 7th:
There will be a London launch on May 14th. More news soon.
Signed copies of the book may be ordered here.
Le pain se lève - the bread is rising!
A beautiful short film about Bread Matters grain growing, sourdough baking and change making was released today. Watch it here.
The film is the twelfth and final creation in the I Could Eat a Horse project, masterminded by A Moment's Peace theatre company from Glasgow. In the words of the company:
Food is a universal subject and something that we all interact with everyday. It differentiates between the poorest and wealthiest and dictates the potential of all human life.
It is for...
Andrew Whitley, founder of Bread Matters and the person credited with putting sourdough on the UK baking map with his popular Russian-inspired rye breads in the 1990s, will be talking about sourdough at the Real Bread Festival on Saturday November 2nd at 10 am.
He will have bread to taste, books to sign and sourdough starters to sell.
More details on the Fungal Network news page.