This basket will take about 1 kilo of dough and will leave a heart-shaped design on the top of the loaf when it is turned out for baking. To emphasize the heart shape, fill it carefully with a layer of seeds (sesame, poppy or linseed are good), flakes or a contrasting colour of flour or bran. Then place your dough carefully into the basket to preserve the heart shaped design.

Please note: these baskets are not an alternative to a baking tin.

For details on the use and care of your basket, please click here.

DescriptionInternal Diameter (top)Internal DepthExternal Diameter (top)External Depth
Round Heart 1000g22.5 cm5.8 cm26 cm 6.8 cm