The Preserving Book – Second Hand
by Lynda Brown
The one stop reference to fill your storecupboard with home-preserved produce. This book has every preserving method for the home kitchen demonstrated with step-by-step photography.
There are over 180 recipes inspired by traditional techniques which have been adapted to use natural preservatives and less sugar.
This is a Bread Matters favourite and we have managed to obtain a few copies of this special book – second hand (in good condition).