because

• what we eat affects the way we feel and act bread can be an important part of our diet but only if every mouthful is as good as possible
• the care we take in producing bread reflects and perhaps defines the society we live in

Bread Matters the company works to

• show everyone how easy and rewarding it is to make bread with our own hands publicise the benefits of good bread made with care and patience support farmers, millers and bakers in putting wholesome bread on our tables
• celebrate good bread as a way of bringing people together
  

Courses in 2010

Find out more about this year's courses

Go straight to the Booking Form

Or, sign up here for email notification and/or a copy of our 2010 brochure.

Here is a snapshot of a basic Bread Matters course:

Andrew Whitley at the Do Lectures 2008

Gut feelings – why changes in modern bread may be hard to stomach.

Andrew Whitley tells Simon Morton of Radio New Zealand how our daily bread could be a whole lot better.  (Nov 13th 2009)

Hear the 28 minute interview.