By Andrew Whitley|2019-04-08T12:09:08+00:00April 8th, 2019|Blog|
This is a sourdough version of the Hot Cross Bun recipe from Bread Matters. The process takes longer than the yeasted version, naturally, but the resulting buns are full of flavour, with a characteristic slightly
By Bread Matters|2019-02-25T13:11:29+00:00January 23rd, 2016|Blog|
The Scottish Government is calling for UK flour to be fortified with synthetic folic acid in order to reduce birth defects, especially neural tube conditions such as spina bifida. The UK government is still considering
By Bread Matters|2019-02-25T13:12:32+00:00September 13th, 2015|Blog|
The keynote speaker is Andrew Whitley, who campaigns with thoughtfulness and commitment for better quality in our daily bread, an end to the adulteration of the staff of life, and bringing Real Bread back to
